As the days and nights get cooler I always start craving indulgent baked pasta dishes! This particular dish is what would come if Moussaka and Lasagne had a baby! It happened so spontaneously while trying to figure out what I wanted for dinner. I had these ingredients and felt like moussaka but then I also wanted pasta. So I thought, well lets have both…and i’m so glad I did. This can be quite time consuming to make I admit. Its definitely not a quick week night dinner. But it is a hearty and warm dish that is perfect for dinner parties or feeding your omnivore friends and showing them how vegans really eat. Trust me, no one is going to miss the meat in this. This is also great to freeze for those nights your cold, hungry and too lazy to cook.
Serve this with some salad and maybe even some garlic bread to soak up all those delicious juices. Enjoy!