Nothing screams “Autumn is here” than when you have that first bowl of soup. And my first bowl of soup in winter, is always this one. I first made it at University and have been making it every year since. Its so creamy, buttery and decadent without having any cream, dollops of butter or anything unhealthy. Its showcasing the butternut squash which is currently seasonal, and thats all it needs to shine. The flavour it packs is ridiculous for a bowl of soup! Even my “soup-isnt-dinner” husband loves the flavour of this one. However, if you ARE like him, and want something more substantial, add in 1.5cups of cooked pasta and some crispy croutons, which is how i usually make it for my giant. Me, i just like it with a side of crispy sauteed mushrooms and soft brown bread. I physically cannot have soup and not have bread. I’ve tried. I am unable. Enjoy!