Theres nothing like a Spag Bowl to make you feel comforted in the winter. This version is made meat free and dairy free, so is therefore free from cholesterol, Zero Saturated fat, lower in calories and bursting with antioxidants and fiber. It used to be my husband’s favourite meal before we made the transition to Plant-Basedness, and thankfully, it still is! I was adamant to make it just as good as it was before, if not better, and according to him, it is, so i consider that a success!
You can use this bolognese recipe to make Sheperds/Cottage pie, to top jacket potatoes with or in between a Burger bun for an american Sloppy Joe. I love putting alot of fresh parsley in this dish as it gives it freshness. In this recipe i’ve used whole-grain spaggheti, but if you’re not a fan of spagghetti you could always use spiralized carrots and courgetters instead. I’ve tried it, it works pretty well! Lastly, the bolognese sauce freezes really well, so i always make a bit extra and freeze it for those winter days when the kitchen is too cold to spend more than 5 minutes in!
Enjoy, with plant-based love