Traditional fritters are usually battered or breaded and fried, but I hatee frying food so i’m always trying to bake or grill everything. In most cases it comes out pretty well and a lot healthier! And These fritters are no exception! I came about this recipe because I have been trying to come up with some ideas for my daughter’s first birthday. I cannot believe she will be turning 1 already! I’m looking to make finger foods and snacks as apposed to a sit-down dinner. These fritters are the perfect addition to my menu in progress.
This recipe is really easy. The best part is you could make the mixture the night before, and then just stick them in the oven 30 min before your guests arrive. They also freeze well, so are perfect for when you don’t know what to serve unexpected guests. You could serve these with all kinds of dipping sauces. I’ve had them with a mix of vegan mayonnaise and chutney, plain mango chutney, sweet chilli sauce…etc. The options are endless. I hope you like these as much as I do.