Lets admit it. Risotto is annoying. Delicious okay, but annoying. It means standing on top of it, not leaving it out of your sight, stirring it to release starches blabla. On top of this, you’ve got to eat it as soon as its ready or else its grosse. Enter, today’s recipe which solves ALL those problems. Its ➡️➡️
1.Quick (less than 30 mins)
4. Made in One-Pan
5. Eaten hot or cold
i.e. all that you’re looking for when you’re hot and bothered and dont know what to make
In greek, Orzo is known as “kritharaki” and its a staple in greek/cypriot houses. Orzo is a form of short-cut pasta, shaped like a large grain of rice, which can also be bought whole-grain
Just go with the making of this; it will basically cook itself. You dont have to use these exact types of mushrooms that i did (note: portobellini & oyster is another good combo), just make sure whichever type you use you keep the amounts the same. Have this on it’s own with a green salad or serve with a side of Dairy-free Halloumi for a complete traditional greek cypriot meal!