Baking, Freezer Friendly, Greek Cypriot dishes, Sides & Snacks

Olive Bread Balls / Χωριάτικες Ελιόπιτες

olive bread balls, greek eliopitta, vegan recipe by itsaplantbasedlife.com
There is nothing more Cypriot than the humble olive. As my father and relatives tell me, traditionally in cyprus, breakfast was usually olives and bread (& fruit if it was summer). [Unfortunately, thats no longer the case, where this humble breakfast has been replaced with cheese,…
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< 30 minutes, Baking, Breakfast, Dessert & Sweet things

Blueberry Oat Squares / Τετραγωνάκια βρώμης με μύρτιλo

Blueberry Oat squares, vegan, by its-a-PBL!
It’s so lovely to have a space where you can deposit your ideas and own creations and recipes, but on top of that, its so wonderful that simultaneously its an opportunity to learn something new, like photography! Who knew a few weeks after the birth of this blog, i’d be…
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Baking, Dessert & Sweet things

Swedish cinnamon buns – Σουηδικά κουλούρια κανέλας

swedish cinnamon buns, dairy free, vegan
Well, ive been posting recipes inspired from my Cypriot side, so i figured time to post something from my Swedish side. Whether you’re swedish or not, everyones heard of or seen the infamous cinnamon bun. In Sweden a cinnamon bun (aka. “bullar”) is crucial during the necessary “Fika” time –…
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