Baking, Freezer Friendly, Greek Cypriot dishes, Sides & Snacks

Olive Bread Balls / Χωριάτικες Ελιόπιτες

olive bread balls, greek eliopitta, vegan recipe by itsaplantbasedlife.com
There is nothing more Cypriot than the humble olive. As my father and relatives tell me, traditionally in cyprus, breakfast was usually olives and bread (& fruit if it was summer). [Unfortunately, thats no longer the case, where this humble breakfast has been replaced with cheese,…
Read More
< 30 minutes, Baking, Breakfast, Dessert & Sweet things

Blueberry Oat Squares / Τετραγωνάκια βρώμης με μύρτιλo

Blueberry Oat squares, vegan, by its-a-PBL!
During the making of this recipe i realized that i improved in my photography skills (wasn’t difficult considering my starting level!) and i texted michelle about it (who is the pro between us in photography guys!). And then i thought, well i’ll share that thought with…
Read More
Baking, Dessert & Sweet things

Swedish cinnamon buns – Σουηδικά κουλούρια κανέλας

swedish cinnamon buns, dairy free, vegan
Well, ive been posting recipes inspired from my Cypriot side, so i figured time to post something from my Swedish side. Whether you’re swedish or not, everyones heard of or seen the infamous cinnamon bun. In Sweden a cinnamon bun (aka. “bullar”) is crucial during the necessary “Fika” time –…
Read More