Baking, Freezer Friendly, Greek Cypriot dishes, Sides & Snacks

Olive Bread Balls / Χωριάτικες Ελιόπιτες

olive bread balls, greek eliopitta, vegan recipe by itsaplantbasedlife.com
There is nothing more Cypriot than the humble olive. As my father and relatives tell me, traditionally in cyprus, breakfast was usually olives and bread (& fruit if it was summer). [Unfortunately, thats no longer the case, where this humble breakfast has been replaced with cheese,…
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Dinner, Freezer Friendly

Caramelised Mushroom & Onion Burgers / Μπέρκερ με Καραμελωμένα Μανιτάρια & Κρεμμύδι

Summer is officially here in Cyprus! Nothing screams summer more than a braai / BBQ, and what better to BBQ / braai than a delicious burger? I’m sure most people will think having a delicious burger is next to impossible on a plant-based diet.. But they’re…
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Bakes & One-pot, Dinner

Aubergine, Sweet Potato & Red Lentil Dhal / Ινδιάνικο Νταλ Μελιτζάνας, γλυκο-πατάτας και φακών

Aubergine, Sweet Potato & Red Lentil Dhal
Mmmmmm Dhal! Dhal has become one of my favourite Indian dishes to make. It’s basically a term for dried, split pulses (that is, lentils, peas, and beans). My absolute favourite at the moment is red lentils. Simply because they are so quick and easy to cook…plus taste…
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