Bakes & One-pot, Dinner, Freezer Friendly, Lunch, Sides & Snacks, Uncategorized

Broccoli & Corn Fritters – Μπιφτεκάκια σιταροπούλας

Broccoli & Corn Fritters
Traditional fritters are usually battered or breaded and fried, but I hatee frying food so i’m always trying to bake or grill everything. In most cases it comes out pretty well and a lot healthier! And These fritters are no exception! I came about this…
Read More
Baking, Freezer Friendly, Greek Cypriot dishes, Sides & Snacks

Olive Bread Balls / Χωριάτικες Ελιόπιτες

olive bread balls, greek eliopitta, vegan recipe by itsaplantbasedlife.com
There is nothing more Cypriot than the humble olive. As my father and relatives tell me, traditionally in cyprus, breakfast was usually olives and bread (& fruit if it was summer). [Unfortunately, thats no longer the case, where this humble breakfast has been replaced with cheese,…
Read More
Dinner, Freezer Friendly

Caramelised Mushroom & Onion Burgers / Μπέρκερ με Καραμελωμένα Μανιτάρια & Κρεμμύδι

Summer is officially here in Cyprus! Nothing screams summer more than a braai / BBQ, and what better to BBQ / braai than a delicious burger? I’m sure most people will think having a delicious burger is next to impossible on a plant-based diet.. But they’re…
Read More
Dinner, Freezer Friendly, Soups and stews

Autumnly Stew, with mustardy pearl barley (Στιφάδο, με κριθάρι μουστάρδας)

Autumn hearty vegan stew, with mustardy pearl barley #vegan #stew #Autumn
No Autumn theme is complete without a filling, warming stew. This particular one is so hearty, warming and comforting, that the addition of meat would simply be unnecessary, considering it packs such a punch of flavour without it. The hour of slow cooking does its…
Read More