Use this vegan ricotta as a substitute for the dairy version when making lasagna, sandwich filling, stuffing roasted vegetables or filling pasta!
Personally, at Step 4 i separate my mix in two and put cacao in one to make a batch of choco-rice pudding and then i leave the other as it is for a classic version. Have as breakfast with fruit and nuts or as a…
Get creative with toppings, and top with whatever tickles your fancy. photo flavour: Peanut butter & strawberry jam Blend if you want a creamier texture (i prefer creamier)!
If you’re going for aesthetics, like i did in the photo, cut a small orthogonal shape out of the tofu half way up each slice to give the “authentic” halloumi look! Serving suggestions: Stuff inside a pitta with fresh tomato and cucumber (ma fave), place…
[wpurp-searchable-recipe]Mushroom, Walnut & Spinach Canneloni (Κανελλόνια με μανιτάρια και καρύδια) – – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]Vegan French Toast – Τηγανίτες – – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]Red Velvet Cake – – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]Aubergine "Meat" Balls – Μελιντζανοκεφτεδάκια – – – [/wpurp-searchable-recipe]