Storage: Keep in an airtight container in the fridge or at room temperature (if its cool and not humid). Also Freezable! (Tip: Put a sugar cube in the airtight container with the cookies – this keeps them from absorbing moisture 😀 )
Top with pistachios, chocolate sauce and lime zest to make this super luscious..! Make sure you read the whole recipe before staring this
Personally, at Step 4 i separate my mix in two and put cacao in one to make a batch of choco-rice pudding and then i leave the other as it is for a classic version. Have as breakfast with fruit and nuts or as a…
Get creative with toppings, and top with whatever tickles your fancy. photo flavour: Peanut butter & strawberry jam Blend if you want a creamier texture (i prefer creamier)!
[wpurp-searchable-recipe]Vegan French Toast – Τηγανίτες – – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]Red Velvet Cake – – – [/wpurp-searchable-recipe]
Tip: If you want a more crispier doukissa, allow the butter/cocoa mixture to cool. For a softer meltier doukissa (my fave), make sure the mixture is still a little warm when you pour over biscuits!