This can be eaten hot or at room temperature. Garnish with black pepper, lemon zest & a generous amount of parsley. You can substitute for other types of mushrooms if you’d like! Great for leftovers
Make this warm salad so you can glow from the inside out 🙂 If you do want a dressing, use this one or find the link in the post text above!
[wpurp-searchable-recipe]Aubergine "Meat" Balls – Μελιντζανοκεφτεδάκια – – – [/wpurp-searchable-recipe]
* I used unrefined brown sugar