Make this warm salad so you can glow from the inside out 🙂 If you do want a dressing, use this one or find the link in the post text above!
You can also make this with wholemeal flour; I prefer using half the amount wholemeal because if its made with only whole-meal flour, it can turn out a bit dense. Wrap in cling film and then silver foil and freeze once they have cooled down, so…
Use this vegan ricotta as a substitute for the dairy version when making lasagna, sandwich filling, stuffing roasted vegetables or filling pasta!
[wpurp-searchable-recipe]Tomato & Olive Sauce / Σάλτσα ντομάτας και ελιάς – – – [/wpurp-searchable-recipe]
* I used unrefined brown sugar
[wpurp-searchable-recipe]Hassleback potatoes / Πατάτες Χάσελμπακ – – – [/wpurp-searchable-recipe]