Storage: Keep in an airtight container in the fridge or at room temperature (if its cool and not humid). Also Freezable! (Tip: Put a sugar cube in the airtight container with the cookies – this keeps them from absorbing moisture 😀 )
Spirulina is a superfood packed with iron, Vitamin B, protein and more, and just like that, it can transform a smoothie bowl into a super smoothie bowl! Top the smoothie with whatever you think works – i love granola, kiwi, berries and sliced coconut 😍
If you dont like turmeric, omit it. Adjust the sweetness with maple syrup according to how sweet you like things! If you want this gluten free, just add gluten free oats instead of granola
You can also make this with wholemeal flour; I prefer using half the amount wholemeal because if its made with only whole-meal flour, it can turn out a bit dense. Wrap in cling film and then silver foil and freeze once they have cooled down, so…
Use this vegan ricotta as a substitute for the dairy version when making lasagna, sandwich filling, stuffing roasted vegetables or filling pasta!
Personally, at Step 4 i separate my mix in two and put cacao in one to make a batch of choco-rice pudding and then i leave the other as it is for a classic version. Have as breakfast with fruit and nuts or as a…
[wpurp-searchable-recipe]Vegan Lahmajoun (λαχματζιούν) – – – [/wpurp-searchable-recipe]
[wpurp-searchable-recipe]White sauce / bechamel (Dairy-free) – – – [/wpurp-searchable-recipe]