Cannellini Bean Sandwich Spread / Dip

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  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 1 tin Cannellini Beans, drained and rinsed -
  • 1 tbsp. Fresh Lemon Juice - 1κ.σ. χυμό λεμόνι
  • 5 Sundried Tomatoes , in olive oil - 5 λιαστές ντομάτες σε λάδι
  • 1/2 tbsp. Dill, dried - 1/2κσ. άνιθο αποξηραμένο
  • Salt & Pepper, to taste - αλατοπίπερο
  • 1 Spring Onion, finely chopped - 1 φρέσκο κρεμμυδάκι ψιλο-κομμένο
  • 2 tbsp. Capers - 2κ.σ. κάππαρι
  • Handful of Fresh Parsley, chopped - 2 χούφτες μαιντανό κομμένο

Instructions

  1. Add everything except Spring Onion, Capers and Parsley into a food processor and process until everything is mixed well and the consistency is that of a thick spread / dip.
  2. Place mixture in a bowl and add the rest of the ingredients. Mix well and store in the fridge.

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