5tbsp.Fresh Lemon Juice - 5κ.σ. Φρέσκο χυμό λεμονιού
1tsp.Cumin - 1κ.γ. Κύμινο
1tsp.Garlic Powder -1κ.γ. Σκόνη σκόρδου
3/4cWater* - Νερό*
Salt & Pepper to taste - Αλάτι & Πιπέρι
Preheat your oven to 200 degrees. If cooking your lentils from scratch, add them to a pot and cover with water. Leave to boil and cook for about 30 min.
While your lentils are cooking start to cut up all your veg for roasting. (Carrots, Red Onions, Beetroot, Sweet Potato). Place them in a bowl add the olive oil, cumin and salt & pepper and mix thoroughly until everything is coated.
Place your veg on a roasting sheet and place in the oven. Allow to cook for about 20 - 30 min until nicely browned.
While everything is cooking, chop up the rest of your salad ingredients, place them in a bowl.
Mix up your dressing in a separate bowl. * Add the water gradually until you reach a thick, saucy consistency. (The dressing will be more than enough, so use as much as you like and keep the rest in the fridge)
Once everything is cooked (lentils and veg) remove them from the heat and allow to cool before adding to your salad ingredients. Drizzle with your dressing and enjoy!