Potato, Mushroom and Onion Bake (Ψητό μανιταριών και κρεμμυδιών)

Great for a “Pot Luck” or dinner party! Creamy, decadent and very tasty.
You can make the mushroom/onion mix and the onion-cream ahead of time to make this even easier on the day of your dinner

print

  • Prep Time: 30m
  • Cook Time: 1h 30m
  • Total Time: 2h

Ingredients

  • 4 medium Potatoes, peeled and cut into 5mm thick slices / μεσαίες πατάτες, κομμένο σε φέτες
  • 1 large Onion, sliced / μεγάλο κρεμμύδι, κομμένο σε φέτες
  • 250 g Portobellini Mushrooms, sliced / Portobello μανιτάρια, κομμένα σε φέτες
  • 3 cloves Garlic, minced / σκελίδες σκόρδου, τριμμένες
  • 500 ml Vegan Cream (Vegetal Cream) / Κρέμα νηστίσιμη
  • 1 x 50gr package powdered Knorr Brown Onion Soup mix / κουτάκι Knorr μείγμα έτοιμης σούπας κρεμμύδι
  • Salt & Pepper / Αλάτι & πιπέρι
  • 1/2 c Vegan Cheese, grated / νηστίσιμο τυρί, τριμμένο

Instructions

  1. Preheat your oven to 190 degrees. Brush a baking dish with olive oil and set aside.
  2. Wash and slice your potatoes, onions and mushrooms. In a shallow pan sautee the onions, garlic and mushrooms in some oil, until half cooked. Season with salt and pepper
  3. In a jug, add your cream and soup mix and mix well.
  4. Start to layer your potatoes. After one layer, add a bit of the mushroom/onion mix. Pour over some cream, and continue to layer like this until you finish your ingredients.
  5. Cover the dish with foil and place in the oven for 1 hour. After an hour remove the foil, add the grated cheese and place back in the oven for around 30 minutes or until the potatoes are cooked and browned on top.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your name *

Your website *

Comments *