Vegan Lahmajoun (λαχματζιούν)

/Vegan Lahmajoun (λαχματζιούν)

Vegan lahmajoun - with lentils[wpurp-searchable-recipe]Vegan Lahmajoun (λαχματζιούν) – – – [/wpurp-searchable-recipe]

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m

Ingredients

  • 1 onion, chopped / κρεμμύδι, ψιλοκομμένο
  • 1 Red Pepper, chopped / κόκκινο πιπέρι, ψιλοκομμένο
  • 1 Yellow Pepper, chopped / κίτρινο πιπέρι, ψιλοκομμένο
  • 2 cloves Garlic, minced / 2 σκελίδες σκόρδο, τριμμένες
  • 1 Tomato, chopped / ντομάτα, ψιλοκομμένο
  • 1 tsp. Allspice / 1κγ. αρωματοπιπέρι
  • 2 tsp. Sweet Paprika / 2κγ. γλυκιά πάπρικα
  • 1/2 tsp. Cumin / 1/2κγ. κύμινο
  • 2 tbsp. Fresh Lemon Juice / 2κσ. Φρέσκο χυμό λεμονιού
  • 1/2 tbsp. Olive Oil / 1/2κσ. Ελαιόλαδο
  • 1 tin Organaic Lentils, drained & rinsed / κονσέρβα Φακές έτοιμες, στραγγισμένα
  • Salt & Pepper / αλατοπίπερο
  • 5 tbsp. Fresh Parsley, chopped / Φρέσκο μαϊντανό, ψιλοκομμένο
  • 6 small Arabic pitas / μικρές πίτες αραβικά

Instructions

  1. In a food processor add your peppers, onion, tomato, garlic, lemon juice, olive oil and spices. Blend until it becomes a chunky paste.
  2. Rinse and drain your lentils and place them into a non stick frying pan.
  3. Add the mixture from the food processor to the frying pan with the lentils and cook until all the water has evaporated.
  4. Once the mixture has lost all the water, turn off the heat.
  5. Separate mixture onto the 6 pitas equally and place under the grill for 5-10 min on a high setting until the pita becomes crispy.
  6. Remove pitas from oven and garnish with lots of fresh parsley and more lemon juice to taste.
By | 2017-04-03T13:40:43+00:00 January 22nd, 2017|0 Comments

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