Potato, Mushroom and Onion Bake (Ψητό μανιταριών και κρεμμυδιών)

Potato, Mushroom and Onion Bake (Ψητό μανιταριών και κρεμμυδιών)

Great for a “Pot Luck” or dinner party! Creamy, decadent and very tasty.
You can make the mushroom/onion mix and the onion-cream ahead of time to make this even easier on the day of your dinner

  • Prep Time: 30m
  • Cook Time: 1h 30m
  • Total Time: 2h


  • 4 medium Potatoes, peeled and cut into 5mm thick slices / μεσαίες πατάτες, κομμένο σε φέτες
  • 1 large Onion, sliced / μεγάλο κρεμμύδι, κομμένο σε φέτες
  • 250 g Portobellini Mushrooms, sliced / Portobello μανιτάρια, κομμένα σε φέτες
  • 3 cloves Garlic, minced / σκελίδες σκόρδου, τριμμένες
  • 500 ml Vegan Cream (Vegetal Cream) / Κρέμα νηστίσιμη
  • 1 x 50gr package powdered Knorr Brown Onion Soup mix / κουτάκι Knorr μείγμα έτοιμης σούπας κρεμμύδι
  • Salt & Pepper / Αλάτι & πιπέρι
  • 1/2 c Vegan Cheese, grated / νηστίσιμο τυρί, τριμμένο


  1. Preheat your oven to 190 degrees. Brush a baking dish with olive oil and set aside.
  2. Wash and slice your potatoes, onions and mushrooms. In a shallow pan sautee the onions, garlic and mushrooms in some oil, until half cooked. Season with salt and pepper
  3. In a jug, add your cream and soup mix and mix well.
  4. Start to layer your potatoes. After one layer, add a bit of the mushroom/onion mix. Pour over some cream, and continue to layer like this until you finish your ingredients.
  5. Cover the dish with foil and place in the oven for 1 hour. After an hour remove the foil, add the grated cheese and place back in the oven for around 30 minutes or until the potatoes are cooked and browned on top.

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